Compton Health bar is a queer, indigenous-owned health and wellness store that is proudly rooted in the Tongva Land area known as Compton, California. We specialize in ancestral herbal remedies and holistic health.
This soothing herbal tea blend is a combination of some of nature’s most cooling, soothing, and healing herbs. It can be taken as a tea infusion to soothe the digestive and respiratory systems, as well as skin irritation or allergies.* It can also be used externally as a bath to soothe irritated skin, and as used as a facial toner too.* You can even use this blend to infuse a carrier oil such as jojoba, almond, or olive oil, to make your own facial serum!*
Soothing to the Skin and Stomach*
Supports Respiratory Health*
Soothes Irritated Tissues Internally and Externally*
Can be Used Externally as Skin Toner or Soothing Bath*
A great Sitz Bath Herbal Blend*
May Help Soothe Eczema and Other Skin Irritations*
Organic Calendula Flowerr - calendula officinalis; this beautiful, deeply colorful yellow and orange flower is part of the marigold family. Its petals are rich in flavonoids which are known to be anti-inflammatory.*
Organic Chamomile Flower -matricaria chamomilla; our grandma often used chamomile flowers to help soothe colic pain and digestive discomfort such as bloating. It's also used to soothe gastritis symptoms. Its essence is extremely relaxing to the nerves and soothing to the skin. Has also been known to be helpful for soothing allergy and asthma flare ups.*
Organic Marshmallow Root - althaea officinalis; the roots of the marshmallow flower contain sweet mucilage, which makes it especially useful for soothing issues relating to the mucous membranes. It has traditionally been used to soothe digestive issues such as gastritis, IBS, and peptic ulcers, as well as respiratory issues, and even coughs. Also soothing to the skin when used topically.*
Organic Plantain Leaf - Often referred to as a weed, it can be found growing in gardens, backyards, and along paths. Used for its anti-inflammatory, analgesic, antioxidant, demulcent, and immune modulating properties.*
Boil 3 cups water in a large pan, just until boiling. Turn off heat. Add one tablespoon of herbs, per cup of water, directly to the water (3 cups of water = 3 cups of tea). Stir briefly. Cover pan and allow it to steep for 30 minutes to an hour, depending on how potent you want your infusion. Strain and drink!